Mulberry Farmhouse Restaurant

Baby gem lettuce, Marie Rose sauce, lemon, served with brown bread and butter 

Red onion, rocket and balsamic glaze on ciabatta bread

Coronation slaw and mint yoghurt.

Served with bloomer bread

Olives, hummus, olive oil and balsamic vinegar

Apple purée and crackling.

Feta cheese, tomatoes, olives, red onion, cucumber and lemon dressing

Cooked in butter, served with rocket salad and focaccia.

Confit tomato ragù, garlic bread and Parmesan.

Tartare sauce, mushy peas and lemon.

Chunky chips, vine cherry tomatoes, field mushroom and rocket salad

Skin-on fries and mixed salad

Mashed potato, seasonal vegetables and gravy.

Brioche bun, 6oz beef patty, baby gem lettuce, tomato, streaky bacon and skinny fries

Basmati rice, mango chutney and poppadom

Beetroot risotto, roasted vine cherry tomatoes and herb dressing

Braised lamb breast, cottage pie, green beans, carrot purée and redcurrant jus

Pineapple, skin-on fries and peas

Brioche bun, avocado, tomato, gem lettuce and skin-on fries

Egg noodles, soy and sesame dressing, mangetout, pak choi and peppers

Banana, toffee sauce and Chantilly cream.

Clotted cream ice cream

Served with shortbread

Binham Blue, Brie and Smoked Applewood cheeses, served with celery, homemade chutney, apple, grapes and biscuits

Caramel sauce.

Mixed berry compote and vegan vanilla ice cream

Toffee sauce and vanilla ice cream.