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No. 82

at Heacham Manor

A Fine Dining Celebration of Norfolk's Land, Sea & Air

Located on the first floor of The Pavilion building, and boasting spectacular views across our golf course and grounds. In No.82 you will want to linger. Serving dishes inspired by the Norfolk landscape, using ingredients the county is celebrated for, and paired with delecable wines for an indulgent experience. 

Open: Friday & Saturday 17:00-21:00.

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No. 82 Menu
No. 82 Menu Join us for a new dining experience with No. 82. Located on the 1st floor of The Pavilion.
Starters
Price
  • Baked Mackerel Fillet

    Gluten Free, Diary Free.

    Niçoise Salad and Saffron Aioli Wine Pairing: Picpoul de Pinet, Tournée du Sud, France
    £9.50
  • Goats Cheese & Beetroot Salad

    Gluten Free.

    Toasted Seeds & Aged Balsamic Reduction. Wine Pairing: Sauvignon Blanc ‘Romans Bay’ Lemond Wines, South Africa
    £8.50
  • Crayfish & Prawn Cocktail
    Shredded Baby Gem Lettuce, Marie Rose Sauce & Lemon. Wine Pairing: Pinot Grigio Novità, Italy
    £9.95
  • No. 82 Handmade Lamb Kofta
    Mixed Salad, Tzatziki, & Warm Pitta Bread. Wine Pairing: Rioja Tinto ‘Rivallana’ Bodegas Ondarre, Spain
    £8.95
  • Sharing Antipasti
    Homemade Focaccia, Hummus, Olives, Salami, Sundried Tomatoes, Balsamic Vinegar & Olive Oil. Wine Pairing: Chianti Riserva, Bonacchi, Italy
    £15.95
  • Buttered Asparagus & Poached Hen Egg

    Gluten Free.

    Hollandaise Sauce & Crispy Onions. Wine Pairing: Prosecco Extra Dry, Favola Italy
    £8.95
Mains
Price
  • Smoked Salmon Tagliatelle
    White Wine Cream Sauce, Spinach, Parmesan & Dressed Rocket. Wine Pairing: Vermentino ‘Timo’ San Marzano, Italy
    £15.95
  • Pan Fried Fillet of Coley
    Spring Onion Crushed New Potatoes, Spinach, Asparagus, Prawns, Lemon & Chive Butter Sauce. Wine Pairing: Mâcon-Villages, Olivier Ravier, France
    £17.95
  • Oven Roasted Chicken Supreme
    Chorizo Roasted Potatoes, Buttered Green Beans, & Romesco Sauce. Wine Pairing: Pinot Noir ‘Tuatara Bay’, Saint Clair, New Zealand
    £18.95
  • No. 82 Surf & Turf
    6oz Priors of West Lynn Ribeye Steak, Whole Baked Salt & Pepper Tiger Prawns with Dressed Watercress Salad, Baked Field Mushroom, Cherry Vine Tomatoes. Choice of Dauphinois Potatoes or Hand Cut Chips & Bearnaise or Peppercorn Sauce. Wine Pairing: Malbec, El Camino, Argentina £28.50 bottle
    £29.95
  • Duo of Pork
    Priors of West Lynn Tenderloin & Braised Cheek, Roasted New Potatoes, Tenderstem Broccoli, Apple Puree, Norfolk Adder Gravy, & Coriander Crackling. Wine Pairing: Vouvray Sec, ‘Les Calcaires’ Domaine de la Rouletière, France
    £17.50
  • Pan Fried Sea Bass Fillet
    Crispy Smoked Potato Ball, Buttered Kale, Tempura Spring Onion and Seafood Bisque. Wine Pairing: Sancerre Domaine Gérard Millet, France
    £21.95
Desserts
Price
  • Deconstructed White Chocolate Cheesecake
    Caramelised Banana & Chocolate Shards. Wine Pairing: Black Muscat ‘Elysium’ Quady, USA
    £8.50
  • Double Chocolate Brownie
    Chocolate Sauce & Chantilly Cream. Wine Pairing: Black Muscat ‘Elysium’ Quady, USA
    £7.95
  • Local Cheeseboard for Two
    Frozen Grapes, Homemade Chutney & Crackers. Wine Pairing: Château la Fleur Grands Landes, Montagne St Emilion, France
    £20.00
  • Selection of Ice Cream and Sorbet
    Ice Cream: Chocolate, Vanilla, Strawberry & Salted Caramel Sorbet: Mango & Passionfruit, Lemon, & Raspberry Price per scoop.
    £3.00
  • Mixed Berry Eton Mess

    Gluten Free.

    Meringue, Whipped Cream and Berries. Wine Pairing: Cadillac, Château de Juge, France
    £7.95

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