No 82 Set Menu
in The Pavilion at Heacham Manor Hotel
Friday & Saturday 17:00 - 21:00
Introducing our new monthly set menu which is designed to delight your taste buds with a selection of dishes that showcase great ingredients teamed with bold flavours.
Advance booking is recommended either book online or call us on 01485 536030.
Available Friday & Saturday evenings throughout April
2 Courses £26.00 | 3 Courses £32.00
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Smoked Haddock & Dill Fishcake
Miso Mayonnaise, Watercress
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Wild Mushroom & Truffle Bruschetta
Suitable for Vegans. Gluten Free available upon request.
Tarragon Dressing
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Crispy Pork Belly
Gluten Free
Apple Puree, Chorizo, Chicory
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Prawn & Crayfish Cocktail
Gluten Free available upon request.
Marie Rose Sauce, Gem Lettuce, Lemon Wedgee, Brown Bread and Butter
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Soup of the Day
Suitable for Vegetarians. Gluten Free available upon request.
Warm Crusty Bread
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Pan Roasted Chicken Breast
Gluten Free
Dauphinoise Potatoes, Carrot Puree, Buttered Broccoli, Red Wine Reduction
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Braised Feather Blade of Beef
Gluten Free, Dairy Free
Horseradish Mashed Potatoes, Tenderstem Broccoli, Silverskin Onions, Smoked Bacon Jus
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Pan Fried Fillet of Coley
Gluten Free
Spring Onion Crushed New Potatoes, Kale, Prawns, Lemon & Chive Butter Sauce
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Butternut Squash & Sweet Potato Curry
Suitable for Vegans
Basmati Rice, Poppadom
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Smoked Salmon Tagliatelle
White Wine Cream Sauce, Spinach, Parmesan, Dressed Rocket
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Double Chocolate Brownie
Chocolate Sauce, Chantilly Cream
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Deconstructed White Chocolate Cheesecake
Caramelised Banana, Chocolate Shards
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Sticky Toffee Pudding
Toffee Sauce, Vanilla Ice Cream
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Vanilla Panna Cotta
Homemade Shortbread, Berry Coulis
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2 Scoops of Premium Ice Cream or Sorbet
Gluten Free
Please ask your server for our selection